Green Soy Beans

Green Soy Bean is one of the most famous traditional food in Japan. People usually eat them while drinking beer. They are immature soy beans. The harvest time is set before soy beans turn brown.

Before you boil green soy beans, you mix them with salts. Then, you put them into boiled water and leave them for about 4 to 6 minutes. After you put them into sieve, you sprinkle salts over!

You push a peel to squeeze green soy beans out. Don't eat peels! Green soy beans taste somewhat sweet with salts. They are so nutritious to contain the nutrition of vegetables and beans. If you have a chance to eat them, why don't you try it!